For a big day

The ones you build over two days and carry to the table with both hands.

15 recipes

Croquembouche🇫🇷 France

Croquembouche

The French wedding tower: cream-filled choux buns glued into a cone with hot caramel — 'crunch in the mouth'.

⏱ ~5 hrs◆ Advanced
Cassata Siciliana🇮🇹 Italy

Cassata Siciliana

Palermo's Easter showpiece: sponge and green marzipan lining a mould of sweetened ricotta, glazed white and crowned with candied fruit.

⏱ ~2 days (with resting)◆ Advanced
Kyiv Cake🇺🇦 Ukraine

Kyiv Cake

The 1956 Kyiv classic: two discs of crisp hazelnut meringue sandwiched with a cognac-scented custard buttercream, half of it turned chocolate.

⏱ ~2 days (with drying and chilling)◆ Advanced
Prinsesstårta🇸🇪 Sweden

Prinsesstårta

Sweden's green-domed princess cake: sponge layered with raspberries, vanilla custard and a mountain of whipped cream under a sheet of marzipan.

⏱ ~3 hrs (with cooling)◆ Advanced
Fraisier🇫🇷 France

Fraisier

France's strawberry showpiece: halved strawberries pressed against the glass wall of the ring, packed with cream between two thin sponges.

⏱ ~5 hrs (with chilling)◆ Advanced
Opéra Cake🇫🇷 France

Opéra Cake

Seven precise layers of almond sponge, coffee buttercream, and chocolate ganache.

⏱ ~5 hrs with chilling◆ Advanced
Saint-Honoré Cake🇫🇷 France

Saint-Honoré Cake

A ring of caramel-dipped choux puffs on a puff pastry base, filled with airy Chiboust cream.

⏱ ~4 hrs◆ Advanced
Pithiviers🇫🇷 France

Pithiviers

Two discs of puff pastry sealed around almond cream, scalloped at the edge and scored with curving rays from the centre.

⏱ 1 hr 15 min◆ Advanced
Bûche de Noël🇫🇷 France

Bûche de Noël

The Christmas log: a génoise rolled hot in a towel, filled with dark chocolate buttercream and forked into bark.

⏱ ~4 hrs (with chilling)◆ Advanced
Dobos Torte🇭🇺 Hungary

Dobos Torte

Budapest's seven-layer sponge cake, filled with chocolate buttercream, crowned with hard caramel.

⏱ ~3 hrs◆ Advanced
Šakotis🇱🇹 Lithuania

Šakotis

Lithuania's 'tree cake', baked at home in a tube tin one thin layer at a time so the cut slice shows golden rings.

⏱ ~2.5 hrs + resting◆ Advanced
Dacquoise🇫🇷 France

Dacquoise

Nut meringue baked crisp, cut into slabs and stacked with ganache and hazelnut buttercream — the marjolaine.

⏱ ~7 hrs (with chilling)◆ Advanced
Mille-feuille🇫🇷 France

Mille-feuille

'A thousand leaves' of puff pastry layered with vanilla pastry cream.

⏱ ~4 hrs with chilling◆ Advanced
Paris-Brest🇫🇷 France

Paris-Brest

A ring of choux pastry, shaped like a wheel, filled with hazelnut praline mousseline.

⏱ ~3 hrs with chilling◆ Advanced
Baumkuchen🇩🇪 Germany

Baumkuchen

The 'king of cakes' — dozens of thin layers broiled one by one into a tree-ring pattern.

⏱ ~2 hrs◆ Advanced